A wild rice dressing with croutons, walnuts dried cranberries and mushrooms.

Mixed roasted nuts with a chipotle lime and brown sugar glaze.

Sliced, baked sweet potato yam recipe, with maple syrup, brown sugar, and pecans.

Sweet and sour braised pearl or boiling onions flavored with vinegar and honey.

Turkey enchiladas made with leftover cooked turkey, homemade chili sauce, onions, black beans, and M ...

Two slices of light rye bread, sauteed in butter, with slices of jack cheese, leftover turkey, arugu ...

An Italian-inspired rice dish using leftover turkey, mushrooms, sage and a little fresh goat cheese.

Calamari (squid) slow cooked in tomato sauce with onion, fennel, garlic, red wine, and parsley.

Buttery cookies with the tang of cream cheese and studded with chopped pecans.

Book review of Dorie Greenspan's Around My French Table cookbook.