Coq au Vin is a classic French stewed chicken recipe, with bacon, mushrooms, and pearl onions.

How to make Fried Green Tomatoes! Sliced firm green tomatoes, dipped in egg and coated with flour, c ...

Whole roasted chicken, infused with fresh herbs - parsley, basil, thyme, oregano.

Homemade mint jelly, using natural pectin from tart Granny Smith apples as a base, and fresh mint.

Classic pickled jalapenos or jalapenos escabeche, made with fresh jalapeno chili peppers, white onio ...

Oven Roasted Green Beans! Drizzled and cooked with balsamic vinegar, honey, thyme, and garlic.

Easy-to-make, delicious apple chutney with chopped apples, onion, vinegar, brown sugar, orange peel, ...

Chocolate mousse is a great dessert for entertaining because 1) it looks pretty, 2) everyone gets th ...

Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, ...

Spicy, moist, sweet pumpkin cupcakes with a cream cheese maple syrup butter frosting. Uses Red Mi ...