Traditional Southern hot boiled peanuts. Raw peanuts boiled in salt water for a salty, shell-shucki ...

Appetizer-sized empanadas, or turnovers, stuffed with a curried ground pork picadillo, and baked unt ...

Nopalitos, chopped prickly pear cactus paddles sautéed with onions, garlic, jalapeno, and tomatoes.

Pear pie with streusel topping, filled with chopped pears and accented with candied ginger and maple ...

Recipe for a simple quince jam made with grated fresh quince, sugar, and lemon juice.

BEST sautéed kale you will ever taste! Seasoned with smoked paprika and crushed chile pepper flakes.

Fresh cranberries baked with sugar, brandy, and orange zest.

Butternut squash cubes, seared in browned butter, tossed with thyme. Easy Thanksgiving stovetop side ...

Mexican chilaquiles, strips of fried corn tortillas simmered in salsa, and served with cheese, eggs, ...

Give your turkey leftovers a gentle smokey kick with a turkey salad seasoned with chipotle powder an ...