Crispy baked potato stacks with Parmesan and garlic! So easy to make in a muffin tin.

Persian chicken stew made with chicken breasts or thighs, slowly cooked with ground toasted walnuts ...

Pan-seared pork chops with a quick pomegranate juice glaze. Top with pomegranate seeds and parsley. ...

Easy slice-and-bake pistachio butter cookies! Keep the dough in the fridge or freezer for a cookies ...

These deviled eggs are made with sour cream instead of mayonnaise! Topped with bacon and chives. Gre ...

Christmas Crack! Saltine crackers coated with caramel and chocolate. A salty, crunchy holiday treat. ...

This coconut cake is a total showstopper at any gathering. With lemon curd filling and vanilla butte ...

Here's how to make dairy-free whipped cream with a can of coconut milk! Keeps for several days. Grea ...

Bring these orange and vanilla hot buttered rums to your next holiday party! Easy to make for a crow ...

Vegan stuffed squash with brown rice and mushrooms! Use acorn squash or other winter squash. Vegan o ...