Farro cooked with onions and garlic and tossed with sautéed swiss chard and radicchio

Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary.

Maple syrup roasted delicata squash and brussels sprouts, with shallots and pomegranate seeds. So fe ...

Pork tenderloin, marinated in buttermilk, breaded with panko and baked. Served with Dijon mustard cr ...

Hearty pork and black bean stew with pork shoulder, onions, red bell peppers, jalapeños, garlic, cor ...

EASY Halloween treat! Crispy cinnamon sugar cookie crisps made with flour tortillas, cinnamon, sugar ...

Classic baked apples! Filled with pecans, cinnamon, raisins, butter, and brown sugar.

Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vin ...

Fresh Cranberry Salsa, perfect for turkey tacos! Cranberries, apple, scallions, ginger, chili, cilan ...

Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. Gluten-free, paleo ...