Authentic New Orleans bread pudding with French bread, milk, eggs, sugar, vanilla, spices, and serve ...

Creamy and richly flavored soup with russet potatoes, sharp cheddar cheese, and Guinness stout

Cod poached in water infused with bay leaves, garlic, salt, and olive oil.

Swiss chard sautéed with shiitake mushrooms and sprinkled with Parmesan cheese.

Vibrant green, luxurious nettle soup made with nettle tops, shallots, celery, potatoes, stock, cream ...

Guacamole Deviled Eggs! Hard boiled egg halves, stuffed with avocado guacamole.

Warm up your winter with this cheerful ragout of roasted root vegetables with tomato and kale! It ta ...

Artichokes braised in white wine and olive oil with shallots, garlic, parsley, and mint.

Large sea scallops, seared and topped with browned butter sauce with capers and lemon zest.

Chicken thighs, slathered in herb vinaigrette, roasted on bed of sliced potatoes and shallots.