Butternut squash, radicchio and onion roasted in the oven and tossed with olive oil, toasted pine nu..

Turkey soup made with chopped leftover turkey, onions, garlic, barley, herbs, turmeric, cumin, and g..

A traditional winter pesto made from parsley and walnuts instead of basil and pine nuts.

Flank steak pounded and stuffed with pesto, wrapped in bacon, rolled into a roulade or pinwheel and ..

Easiest stuffed mushrooms ever, creminis stuffed with herbed Boursin cheese, topped with smoked papr..

A gluten-free, light and airy lemon cake make with almond flour, eggs, and sugar. Perfect for a holi..

This Kale Salad with Balsamic, Pine Nuts and Parmesan is our most requested salad over the holidays...

Be the hit of the party with this salmon mousse! Perfect for spreading on crackers and crudite dips.

White chocolate and macadamia nut cookies spiked with just a touch of coffee.

Creamy artichoke dip made with artichoke hearts, Parmesan cheese, lemon, parsley, garlic, and cream ..