For our regular meals Roshan & I are very fond of having simple suppers of rice and fish curry or ve ..

As we are inching towards another festive season my kitchen sees a lot of experiments with chicken a ..

When I was little, chicken was a weekly indulgence eaten only on Sundays. Today we cook it during th ..

My achievements in the baking field are driven by two things – my passion to bake and the undying su ..

A few days ago, on a purely experimental basis I started posting the picture of my plated meals on m ..

Between the two of us Roshan is the one who experiments a lot with recipes giving them a twist of hi ..

Mangalorean cuisine is a rich amalgamation of ingredients. Most often than not we eat calorie rich f ..

There is no doubt that the Sequeiras are seafood lovers, save for one little Sequeira who won’t have ..

One of the most common weekend breakfast options at our place is the beaten rice. Surprisingly I did ..

I love the fact that we are stepping into November in a couple of days. It is a month full of birthd ..