Nyonya Pickled Fish Stomach Curry (Perut Ikan) - Uses mainly Chinese ingredients but with Southeast ..

Or Nee - This Teochew style dessert is easy to make and tastes sweet, creamy, and very good. Very ea..

Steamed Shrimp with Garlic Oil - Simple and healthy shrimp dish that is extremely simple to make.

Vietnamese Cha Tom (Shrimp Patties) - shrimp, garlic, sugar, egg whites, rice powder, pepper

Longan Tong Sui - It’s perfect anytime of the day as a thirst quencher or an after meal dessert. Try..

Malaysian Fried Banana Fritters (Kuih Kodok) - Usually round in shape but with uneven surface, hence..

Malaysian Sweet and Sour Eggs (Eggs Masak Branda/Belanda) - A few eggs drenched in the ever-appetizi..

Stir-fried Brussel Sprouts with Dried Sole - The texture and taste of dried sole marry beautifully w..

Yakitori (Grilled Chicken Meat Balls) - These are juicy, yummy, and definitely my favorite and a mus..

Yong Tow Foo (Yong Tau Foo) - This is my quickie recipe, san the bean sauce. Pan-fried and served im..