Language
Angku Kuih (Red Tortoise Cake) - Small dark orange oval nyonya delicacy which is made with glutinous ...
Chicken Biryani - Popular spiced Indian rice. Easy chicken biryani recipe by Asha, an Indian native ...
Chili Crab (Crab in Sour and Spicy Sauce) - This rendition with the eggy, sweet, sour & spicy sauce ...
Chinese Braised Soy Sauce Eggs - Super easy recipe, you can save the braising soy sauce stock (滷水汁) ...
Daging Masak Kicap (Soy Sauce Beef) - It takes only a tender cut of beef, soy sauce, and sweet soy s ...
Singapore Hokkien Mee - The prawn stock imparts the essence to the noodle and is the key ingredient ...
Steamed Norwegian Salmon: simple, light, and healthy, with dashi stock as the base and garnish it wi ...
Braised Mushroom with Dashi - Japanese-style braised mushrooms with dashi and mirin. The result is a ...
Cincaluk Omelet (Telur Dadar Cincaluk) - Aromatic omelet with just a tint of the saltiness and punge ...
Curry Fish Head - A mean pot of curry, and goes very well with steamed white rice. Enjoy this great ...
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