Have you ever been instantly attracted to the title of a recipe? It happened to me the second I read..

I’m a big fan of plank grilling, I love the subtle smoky flavor that the different woods infuse. I’v..

The spring weather reached havoc here in the midwest with major flooding all around us last week. As..

Over Easter weekend I made three different frittatas, one with potatoes and eggs and another with ev..

This is such a great lunch or even a light dinner. You could use leftover veggies either roasted or ..

I love the large portobello mushroom caps because basically you can stuff them with almost anything ..

Will you be firing up the grill for Father’s Day? If so, I’d like to suggest a platter of grilled fe..

No recipes today, just relaxing and sipping sangria, enjoying the beautiful weather here in Chicago,..

Next time you’re making fish consider wrapping and cooking it in foil. You can either bake it in the..

Sometimes on a hot summer night or when I’m just being lazy, I’ll put together a nice antipasto plat..