Saffron strands are harvested from the saffron crocus flower, extracted from the distal ends of the ..

Another simple recipe of tender chewy squids, this time using large squids, stir-fried with spicy bl ..

Nasi Kunyit (meaning 'turmeric rice'), otherwise known as Nasi Kuning (meaning 'yellow rice') is an ..

Ayam masak merah, meaning 'chicken in red spicy tomato sauce', is a continuation of my specially ded ..

Two years ago, I told myself (and the rest of the world in a previous blog post) that I was going to ..

Pad Gao-Prao Muu, or Thai minced pork with holy basil, is a uniquely Thai roadside dish commonly ser ..

Hainanese chicken rice is one of the favourite dishes of local Singaporeans as well as tourists, som ..

I acquired the habit of munching on Scottish shortbread fingers when I was studying in Durham more t ..

This dish of stingray stir-fry is a Teochew dish that I love eating - a dish which I've seen my mum ..

Last year, I made mooncake piglets in its full form and shape as gifts for my family and friends. Th ..