The last time I ate a smacking good meal of grilled vegetables was back in February, at the Heroes P..

Eating rice dumpling during the Rice Dumpling Festival a.k.a. Duan Wu Jie（端午节) a.k.a. Dragon Boat Fe..

The summer heat is just a convenient excuse to explain why I decided to concoct this drink. The trut..

Red bean paste - yet another leftover from making the Chinese rice dumplings. Since the Mooncake Fes..

Here it is. The version of Cantonese chilli oil that uses more dried chilli (80%) and lesser chilli ..

This teatime kueh is a snack with both Malay and Peranakan origins. In general, 'kueh dadar', or 'ku..

Ngoh Hiang, or 五香 in Mandarin, is a mixture of minced meat and vegetables seasoned with five-spice p..

Baby squids braised in dark soya sauce - this is a Teochew dish that I learnt to cook from my mum wh..

The awfully sinful treat is here! The last time I baked this was in the year 2010. I still remember ..

It's a jolly time to feel like a king! To start off my saffron adventures proper, I've finally decid..