This easy, creamy traditional Santorini bean dip, perfect for a meze or even a main vegan course.

We usually associate tahini with Middle Eastern cuisine, and more so as an ingredient in hummus (whi..

Is it not Feta if it’s not made in Greece? Should Kalamata olives only come from Kalamata? Well the…

An easy Gluten-Free Quiche made with spinach, mushrooms and cherry tomatoes.

Skordalia, the popular and so delicious Greek garlic dip is rich, healthy and full of antioxidants. ..

This recipe is from a Greek Monastery Cookbook, that I use often as it has a lot of vegetarian…

If you have been reading about the Greek Easter, you know by now that it’s a very food centered…

Hristos Anesti is what you hear all day today, translating as “Christ has risen”. Today is Easter he..

So the Holy Week has begun, known as Megali Evdomada – the literal translation being “Big Week” in G..

The people in Crete back in the 60’s had the highest life expectancy in the world and that the Creta..