I have to admit I love this kind of rustic, close to the earth type of food.  My husband will eat it ..

Lighten your stress-load by making this Make-Ahead Turkey (Thanksgiving) Gravy for your holiday cele ..

This classic coffee cake owes its extra-moist texture to the sour cream in the batter, while the top ..

I never order Kung Pao Chicken from a restaurant because it is way too spicy for me.  I like to be a ..

I must admit when I first saw the name of this dip I thought, how odd, potato dip.  I mean, I love p ..

With all the leftover Halloween candy over here, it was time to do something with it, something diff ..

Pork, pears and cider are a very natural combination, one I love.  This recipe uses "hard" cider (wi ..

I don't make a lot of casserole type dishes but I must admit they are nice to have around.  They are ..

I know, I know, it's the day after Thanksgiving and who needs stuffing.  It's like the Christmas coo ..

These brownies, or candy bars really, are something I like to make around the holidays.  These are d ..