Spicy white bean tacos featuring white beans warmed in an easy chipotle tomato sauce and served with ...

A fast cabbage quinoa slaw that works as as side dish, lunch salad, or even as a mix-in for a solid ...

A homemade red harissa sauce that has a myriad of uses in soups, roasted vegetables, polenta, eggs, ...

Delicious chickpea fritters that use a homemade Ras El Hanout spice blend for flavor along with fres ...

1 post, three vegetarian lunches featuring easy cream cheese veg bagel, asparagus + hummus toast, an ...

An quick, alternative recipe for couscous risotto using whole wheat couscous, fresh spring peas, cre ...

A hearty spring brunch featuring a roasted asparagus frittata filled with fresh herbs, cheese, and s ...

An easy vegan cashew cream that can be used for sauces, dips, and spreads. This base is perfect for ...

An easy all-season cilantro scramble paired with spiced black beans, avocado, and your choice of sal ...

My favorite homemade salad dressing, this lemon vinaigrette is a perfect base for a mix of flavors i ...