Easy, whole-grain rye pancakes, using half rye flour and half whole wheat flour, that are a great wh ...

A year-round, go-to weeknight dinner that features and easy spicy peanut sauce, assortment of season ...

A unique twist on a classic recipe, this white bean gnocchi uses pureed white beans as the base and ...

An beautiful salad featuring chickpeas pan-fried and tossed with homemade green harissa then added t ...

Harissa potatoes cooked in a tomato-based sauce with chickpeas- perfect for smothered sautéed greens ...

A vegetarian lentil Shepherd's pie that gets extra bulk thanks to cooked bulgur and a beautiful whip ...

A list of 20 vegetarian spring recipes that feature asparagus, peas, spinach, rhubarb, and strawberr ...

An hearty vegetarian dish with lentil bites smothered with an easy pantry marina sauce and topped wi ...

A creamy, vegan quinoa risotto from The First Mess Cookbook made with pureed white beans and quinoa ...

A beautiful, simple sunchoke soup that uses fresh sunchokes paired with fennel, garlic, shallots, an ...