Мова:
A hearty gluten-free salad using sorghum as a grain and roasted sweet potatoes tossed with chipotle.
Slightly smoky, and slight sweet: these vegan baked beans are a perfect side dish or toast topper. B ..
You don't need to head out of the house have a wonderful date night. This post has ideas for full me ..
A nourishing and healthy breakfast, this amaranth porridge is whole grain goodness topped with caram ..
A hearty and veg-heavy fried egg sandwich made with roasted sweet potatoss, hummus, avocado, and a d ..
An easy vegan broccoli salad tossed with couscous and a delicious tahini-nutritional yeast dressing. ..
Steamed Chioggia beets tossed in a ghee-crispy garlic goodness along with pea shoots and sunflower s ..
A fun take on a simple kale omelette using a bright and flavorful tarragon kale sauce and rounded ou ..
A creamy spring carrot risotto that is made vegan with help from a sunflower cream sauce and topped ..
A delicious and creamy vegan pasta featuring oven-roasted rosemary sweet potatoes and a roasted-shal ..
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