A hearty gluten-free salad using sorghum as a grain and roasted sweet potatoes tossed with chipotle.

Slightly smoky, and slight sweet: these vegan baked beans are a perfect side dish or toast topper. B ...

You don't need to head out of the house have a wonderful date night. This post has ideas for full me ...

A nourishing and healthy breakfast, this amaranth porridge is whole grain goodness topped with caram ...

A hearty and veg-heavy fried egg sandwich made with roasted sweet potatoss, hummus, avocado, and a d ...

An easy vegan broccoli salad tossed with couscous and a delicious tahini-nutritional yeast dressing. ...

Steamed Chioggia beets tossed in a ghee-crispy garlic goodness along with pea shoots and sunflower s ...

A fun take on a simple kale omelette using a bright and flavorful tarragon kale sauce and rounded ou ...

A creamy spring carrot risotto that is made vegan with help from a sunflower cream sauce and topped ...

A delicious and creamy vegan pasta featuring oven-roasted rosemary sweet potatoes and a roasted-shal ...