We all know prosciutto and melon, it's nothing new. It’s so very Italian. Simple, straight to the po..

Dakos are nutty, salty and refreshing, the perfect thing to eat on a dry, hot day in Crete, but I’ll..

These roasted brussel sprouts are crunchy, salty, buttery and a final hit of bright lemon at the end..

One of the great life lessons I've slowly learned over the years is that if you want great soup, you..

We had an excess of onions, shallots and yellow onions. And, they had to get used up, so what better..

Poached pears are a notoriously simple dessert to make, no fancy skills to master, just slowly cooki..

A classic Italian dessert of little fried dough balls flavored with orange then completely covered i..

This past year for my bday I was given BraveTart: Iconic American Desserts by Stella Parks. And, it ..

These sweet and spicy crispy chic peas are the prefect snack to go along with a few drinks, in our c..

Super easy to make, with equal parts Campari, Gin and Sweet Vermouth, the Negroni is a classic cockt..