Simple, 9-ingredient sweet potato lasagna with tofu ricotta and a pesto drizzle. Entirely plant-base..

Easy 8-ingredient peanut butter and jelly bars with an oat-almond crust and a strawberry jam and pea..

10-ingredient vegan pot pies infused with white wine and fresh thyme. Flaky pie crust covers a savor..

30-minute vegan blueberry scones made with coconut oil and infused with fresh rosemary. Savory, swee..

7-ingredient Quinoa Brittle sweetened with maple syrup and coconut sugar, and it's butter-free! Cris..

Easy hazelnut butter infused with sea salt and ground cinnamon and lightly sweetened with coconut su..

1-Bowl Chocolate Peppermint Cupcakes that are vegan and gluten-free. They're topped with mint-infuse..

Pre-Order Minimalist Baker's Everyday Cooking Cookbook: 101 Entirely Plant-based, Mostly Gluten-Free..

10-ingredient quinoa stuffed sweet potatoes with salsa, tortilla chips, and a creamy avocado-cilantr..

Gingery apple cider hot toddy infused with rooibos tea and cinnamon. Spicy, naturally sweetened, and..