Chorizo, egg, potato and avocado breakfast burritos with ranchero cheese and salsa verde. Filling, t ..

Migas - fried corn tortilla strips mixed with scrambled eggs and coated with salsa. Economical Mexic ..

How to use a traditional molcajete including a molcajete salsa recipe. A molcajete is a large mortar ..

Poblano chiles need to be roasted and peeled to remove the tough outer skin to prepare them for cook ..

Rajas con queso is a taco filling made with fresh Poblano chile, a mild green chile typically used f ..

Mercado San Juan de Dios in San Miguel de Allende, one of the two principal traditional markets in t ..

How to make spicy chili popcorn. Drizzle the popcorn with a good quality avocado oil. Sprinkle it wi ..

Rustic Mexican red rice made with plum tomatoes, onion, carrot, and peas. An easy to prepare, delici ..

A simple mushroom soup prepared with epazote which gives it its uniquely Mexican taste. Another reci ..

Tamarind water or “agua de tamarindo” a refreshing natural Mexican drink. It’s a delicious, tart, so ..