These garlic fries aren't really fries, but rather, delicious potato-y, garlicky baked goodness. Sti..

This black cow, a classic ice float, is pure nostalgia for the true ice cream parlor lover. Root bee..

This vinegar pie pastry is as easy to make as, well, pie. It's flaky and rich but is simple and plai..

This hot chocolate sauce recipe, made of chocolate, cream, and sugar, is a soda fountain classic. Us..

Lemon, ricotta cheese, peas, and pappardelle pasta. The name says it all. A simple pasta dish that c..

These cookies are loaded with a generous dose of crystallized ginger and bit of chile heat. The driz..

This unforgettably compelling chili and Cheddar burger is what it is—true guy food, no apologies. Wr..

This beef chili recipe isn't intended to be served on its own but rather with Cheddar cheese and sou..

A far cry from their tinned cousins, European sardines are at their plumpest perfection in June. Wri..

Author Philip Graham, a dyed-in-the-wool lusophile, writes about his love of Lisbon, Portugal, eatin..