From the beginning of December on through the New Year, glogg--a spiced wine--is served in Swedish h ..

New potatoes hash is fried with chopped vegetables and topped with poached eggs and salsa fresca. Th ..

These tapenades--green-olive tapenade, black-olive tapenade, and sun-dried tomato tapenade--are a gr ..

Food history editor Gary Allen looks at the food traditions of the merriest of holidays and finds in ..

For this barley salad, pearl barley and black barley are tossed with pine nuts, chiles, cucumber, an ..

Split pea soup is gussied up with bits of smoky ham hocks for a hearty winter meal. The pea soup can ..

Here are six recipes from chefs and cookbooks authors that help put a sophisticated spin on your Han ..

Maple glazed tuna is just that: tuna steak brushed with a maple syrup-mustard glaze. Along side is a ..

Basmati rice is first cooked, mixed with apricots, onion, saffron, cinnamon, and then fried to get a ..

Grits get the royal treatment with the addition of wild mushrooms, cheese, and truffle oil. Wild mus ..