This Southwest chile cheese fondue recipe is brimming with peppers, two cheeses, and spices--a fondu ..

This peanut butter chocolate fondue is oozing with semisweet chocolate and creamy peanut butter. A u ..

This noodle kugel recipe, made with eggs, sugar, noodles, pecans, and brown sugar, is baked until th ..

This semolina-olive oil cake is a rustic cake with a moist texture, thanks to the semolina, olive oi ..

For caramelized onion and balsamic vinegar bruschetta, the onion is cooked until brown then drizzled ..

This quinoa salad with pistachios and cranberries recipe is an ideal side for Thanksgiving, Christma ..

Apples and brandy-soaked currants fill this autumn crisp. The apple softens while the currants lend ..

This fig and raspberry crumble is perfect for a fall dinner. The figs and raspberries are flash-broi ..

This gingered pear and raspberry pandowdy recipe contains candied ginger, pears, and raspberries alo ..

Food history editor, Gary Allen, discovers the root of manchup, Cape Verde's beloved dish. Manchup i ..