The Douro, the ancient and richly historied wine region of Portugal, has a siren's power to lure bac ..

Portugal lover Catherine Reynolds, recounts how she fell in love with the country, its food, wine, a ..

New Year's resolutions. We start with good intentions to eat healthy, then by February it's duck fat ..

This wild rice with roasted chestnuts and cranberries recipe is a perfect Christmas dinner dish. Mak ..

We think the asparagus are beautifully complemented by this warm-weather raspberry vinaigrette. If t ..

Elissa Atlman finds brotherhood and understanding in, of all places, The Ten Commandments, while mak ..

Easter traditions from Portugal are kept alive in Newark, NJ, by preparing traditional Easter dishes ..

Lamb racks have the perfect ratio of meat to fat to bone, giving them a delicious flavor. They're an ..

These bone-in rib eye steaks are seared to a crusty perfection and served with bay-and-thyme-scented ..

Monica Bhide, author of Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen, offers u ..