Elegant, nutty shortbread, crowned with pecan halves, is baked the traditional Scottish way, in a ro ..

This pear chutney is made with pears, allspice, cloves, coriander, mustard, golden raisins, vinegar, ..

Pastel com Diabo Dentro, or Pastry with the Devil Inside, is a Brazilian appetizer of tuna, peppers, ..

Risoles de camarao, aka shrimp turnovers, are a beloved snack in Portugal. They're filled with shrim ..

Fennel soup, or sopa de funcho in Portuguese, is a staple in Madeira and the Azores Islands. This re ..

A no-fuss meal, this Portuguese salad--full of meaty chickpeas and flakes of salt cod--is tossed in ..

Malassadas, or Portuguese doughnuts from the Azores Islands, are fried triangles of dough coated in ..

These tea sandwiches--nothing more than cold steamed asparagus wrapped in ham and slid between bread ..

Brown rice is the perfect complement for tender, spicy lamb curry or any stew with a rich braising l ..

A classic cake. Vanilla cake layers are slathered with a coconut-almond-oatmeal-cookie filling and f ..