For this pork loin recipe, Mario Batali blends porchetta, a highly seasoned boneless roast suckling ..

Start it in the food processor and finish kneading this homemade pizza dough by hand. Top with whole ..

David Leite travels to Lexington, TN, to apprentice to whole-hog barbecue pit master Ricky Parker an ..

These cookies from Lisa Yockelson are made with rich chocolate frosting and crisp sugar cookies.

This classic apple pie recipe is made with Granny Smith and Mclntosh apples, cinnamon, nutmeg, and l ..

This succulent steamed mussels recipe is served in a delicate curry-white wine broth spiked with sha ..

This dark chocolate bark recipe, made with hazelnuts, pistachios, and pumpkin seeds, contains roaste ..

Sweet caramelized onions and Greek feta cheese make this tart an ideal companion with a salad. It's ..

Paella, the classic Spanish dish, is given the full treatment here. You don't need a paella pan to m ..

Portuguese trout wrapped in ham, called trutas a moda de Braganca, consists of trout wrapped in a de ..