Fresh lime juice and lime zest are the foundation for the utterly simple, utterly refreshing dessert..

Deeply smoked garlicky pork sausage and gruyere cheese are tossed in a mustard vinaigrette and serve..

These cookies combine the bite, citrus aroma, and sweet tartness of Key lime pie. They also have a c..

Thick, sweet caramelized onions flavored with grenadine and tangy sherry vinegar make a savory marma..

A Portuguese staple from the island of Madeira, swordfish marinated is a spiky oil of pepper, garlic..

This is a sauce to spoon over perfectly ripe summer fruit or drizzle over a fruit pie or tart.

The recipe for these barbecued baby back ribs calls for the ribs to first be brined, then massaged w..

Broa, or Portuguese cornbread, has a distinctive whitish crust, which cracks to reveal a golden-brow..

A Spanish savory pie, Pastela Moruna is related to Moroccan bastila though not as sweet or rich. Rot..

For this tart, a shortbread cookie crust cradles a sweet sour-cream custard and peach slices. A trip..