This red pepper paste from David Leite is an amped-up version of a Portuguese staple massa de piment ...

Tarragon chicken is a French classic. Chicken legs are seared in butter then roasted with sliced oni ...

This zucchini slaw recipe--strips of zucchini, summer squash, bell pepper, and scallions--turns out ...

Blueberry hand pies are made with a berry filling spiked with rum, orange, and vanilla, wrapped in p ...

This easy french fries recipe from Joel Robuchon is made with potatoes, salt, and oil and uses a sur ...

This grilled rack of lamb is covered in a smoked paprika rub and served with an Asian sauce, harissa ...

This homemade mayonnaise, made from egg yolks, oil, mustard, and vinegar, will become a staple in yo ...

To freeze herbs, all you need are your favorite aromatics from the garden or last week's trip to the ...

This skillet souffle is made in a skillet, making it easier and less tricky that traditional souffle ...

Thai basil pork is easy and slightly spicy and made with ground pork, fish sauce, soy sauce, garlic, ...