This cookie dough buttercream frosting is easy to make and perfect for cakes and cupcakes. It's made ...

For this homemade pastrami, beef brisket is brined (or corned) in a pickling mix for 5 days. The now ...

These caramelized shallots from Ina Garten are made by cooking the shallots low and slow in butter, ...

For this rigatoni with artichokes, garlic, and olives recipe, garlic, rosemary, and artichokes are s ...

This spaghetti pie is a cinch to put together. Cooked spaghetti is mixed with onion, peppers, zucchi ...

This strawberry ice cream recipe is easy and creamy and made from eggs, sugar, cream, vanilla, and s ...

To make these easy Croque madame muffins from Rachel Khoo, sliced bread is buttered then pressed int ...

For this espresso cake, strongly brewed coffee plus espresso powder are baked into the cake. A coffe ...

This iced berry cake couldn't be easier. A storebought cake is filled with fresh raspberries, bluebe ...

These mini-muffin financiers—small almond cakes—are a French classic. Made with almond flour, egg wh ...