A healthier toast version of melon pan, a Japanese sweet bread with a thin, crunchy cookie topping. ...

This ramen capitalizes on winter vegetables by making them the stars. Roasted carrots, cabbage, and ...

A plant-based version of our favorite Japanese curry rice, a popular dish of vegetables and meat sim ...

A twist on our family favorite mapo tofu (Japanese tofu in a garlicky "meat" sauce), made with strip ...

A vegan version of yakisoba, Japanese stir-fried ramen noodles, this version with vegetables and tem ...

Carrot chip onigiri: crunchy carrot chips become delightfully chewy when combined with hot steamed r ...

Spaghetti Napolitan is a Japanese dish of spaghetti with sauteed onions and green bell peppers in a ...

This take on a traditional Japanese fish dish, uses tofu fillets in place of mackerel. Marinated tof ...

A veganized version of our family's recipe for chicken noodle soup. Soy curl "chicken" and vegetable ...

These gyoza (Japanese potstickers) are filled with a combination of tempeh, mushrooms, vegetables, a ...