Red Lentil Dal Makes approximately 6 to 8 servings 2 cups water 1 1/2 cups red lentils, rinsed and p ...

Kate’s Dairy Free Sweet Potato Soft Cream Makes 4 Japanese-sized servings Recipe from Kate of Eat, R ...

Milk Shokupan (Japanese Style White Sandwich Bread) Makes one 1 1/2 pound loaf 2 1/4 cups bread flou ...

Sandwich Wrap with Wheat Berry Spread Recipe from Grain Mains, by Bruce Weinstein and Mark Scarbroug ...

Vegetarian Taco Rice Makes 4 servings For the seasoned tofu: 2 tablespoons vegetable oil 1 (16-ounce ...

Packing a bento day in and day out requires a bit of thought, unless you want to end up in a rut, pa ...

Baked Apples à la Mode Makes 6 servings For the filling: 1 1/2 tablespoons butter 1 1/2 tablespoons ...

Making tofu is just like making a simple cheese—you heat soy milk, then add a coagulant to separate ...

Green Apple Smoothie Makes about 3 1/4 cups 1/2 cup water 1/3 cup plain yogurt 1/4 cup fresh squeeze ...

Cancun Green Juice Makes approximately 4 servings 12 ounces pineapple juice 12 ounces orange juice 3 ...