Tokneneng is a Filipino street food usually made of hard boiled duck egg. The duck egg is coated wit..

Paella Negra is a Valencian and Catalan dish that is distinguishable by its black colored rice. This..

This Rice Stuffed Chicken Recipe is fairly easy to do and really affordable. The rice is flavored wi..

Not So Sugar-free Cheesecake Brownie is made with fudgy brownie base which has sugar and a sugar-fre..

Inutak is a Filipino glutinous rice dish which originated in Pateros. It is so delicate, gooey and s..

This Batchoy recipe is an Ilonggo dish is a staple dish in our home especially on Sunday. It has por..

This Steamed Tilapia recipe is so easy to prepare. All the ingredients are surely available in your ..

  I had my childhood in Batangas.  One thing I missed about our province is our Batangas menudo.  Ba..

Canned tuna paella was first launched by San Marino.  Then, Century Tuna launched their own version ..

Sauteed Fried Sardines is one of the best way to liven up a simple canned sardines. Add some sotangh..