Dinuguan is a Filipino blood stew. Its ingredients can be pork, chicken, goat meat, and innards. Thi ..

Palitaw is a Filipino rice cake. It is usually made using "galapong" or ground rice soaked in water ..

This Nutella cheesecake brownie recipe is a combination of different dessert that every sweet tooth ..

This stir fry noodle recipe is so easy to do and you can literally add any vegetable or beat you wan ..

Sisig is an all time favorite Filipino cuisine. It can be served with rice or beer. The best kind of ..

Kinilaw is a Filipino cuisine wherein the meat of raw fish or seafood is cooked using vinegar or any ..

Champorado is a Filipino chocolate rice porridge. It's a sweet porridge usually enjoyed in the morni ..

Lasagna is traditionally a layer-by-layer of pasta sheet, marinara sauce and meat filling. It is usu ..

Lapu-lapu is a grouper fish. It has a nice subtle flavor and best enjoy when steamed. The steamed la ..

Sisig is a Filipino dish traditionally prepared from pig's face. it is boiled until tender and grill ..