La paz batchoy is a Ilonggo noodle dish simmered in rich beef broth, beef meat and innards. What mak ...

Tikoy is a Chinese delicacy which is made of sticky rice. It is a common giveaways during Chinese ne ...

Aristocrat's Chicken Barbecue is one of the best barbecue I ever tasted. It is very flavorful, sweet ...

Piaya is a sweet flat bread stuffed with brown sugar. It s very popular in the Visayas region. Did y ...

Seafoods sotanghon roll is one of my favorite dish served by Wai Ying. It is mixture of seafoods lik ...

Empanado is a savory stuffed pastry similar to meat pie. Can you imagine eating empanada for dessert ...

Polvoron is a Filipino snack which has a similar characteristic of that of shortbread cookies. It is ...

Charlie Chan Pasta is one of Yellow Cab's delicious pasta dishes. Unlike the usual pasta, this pasta ...

Biryani-style Fried Rice is one of my favorite fried rice recipe. It has a very turmeric and earthy ...

This recipe is a Visayan dish taught to me by my Ilonggo father. The pork leg was grilled and simmer ...