Camaron rebosado are large shrimps marinated in citrus, dipped in batter and then deep-fried until g ..

Pancit goto is a combination of two Filipino favorites: noodles served over congee. This classic dis ..

avocado ice candy is the Filipino version of ice pops and is made with blended avocado, milk and sug ..

grilled tuna belly is a delicious fish recipe using a marinade of chili sauce, oyster sauce, lemon j ..

atchara is a a popular pickled condiment in the Philippines made with green papaya, bell peppers and ..

Crispy Pata made whole pork leg boiled until tender and then deep-fried until golden and crisp. Crun ..

chicken mami is a popular Filipino noodle dish made with fresh egg noodles and flavorful broth and t ..

tortang talong is a Filipino-style omelette made with grilled eggplants wrapped with beaten egg and ..

Pancit Malabon is a noodle dish made with shrimp sauce, napa cabbage, chicharon and seafood

lumpiang ubod is a lumpia made with strips of palm heart are sauteed with shrimp and pork, rolled in ..