Learn how to make homemade custard cream (pastry cream) and use it as a filling for Dorayaki, Taiyak ..

Simple instructions on how to season a carbon steel wok before your first use. Learn why a carbon st ..

Crispy on the outside and filled with sweet red bean paste on the inside, Imagawayaki is a popular s ..

The Japanese love their hot or chilled corn potage. This creamy and smooth corn soup will give you c ..

Light, spongy and airy with nice fragrance from earl grey tea, this delightful Earl Grey Chiffon Cak ..

Okinawa's most iconic Goya Champuru is a stir fry dish with bitter melon, tofu, egg, and pork belly. ..

Matsutake Soup (suimono) is a classic Japanese autumn soup with fragrant seasonal matsutake mushroom ..

Stuffed with a variety of fillings and flavors, Onigiri (Japanese Rice Balls) make an ideal quick sn ..

Classic Oyakodon recipe - chicken and egg are simmered in a sweet and savory dashi sauce then served ..

Top favorite matcha recipes you'll love from my Japanese kitchen. Discover the versatility of matcha ..