Japanese cooking has many cutting techniques, sainomegiri is when you cut vegetable into cubes.

Japanese cooking has many cutting techniques, wagiri is cutting vegetables into rounds.

Kuri Kinton is typically served in Japan on New Years for good luck and prosperity. It's made of Jap ..

Sweet and savory Japanese black soybean (kuromame) is typically served as part of new year Osechi Ry ..

Simple Japanese pickled cucumbers (Tsukemono 漬物) recipe, sliced cucumber pickled in salt and garnish ..

Asparagus beef bento with edamame, tomatoes, and Onigiri (Japanese rice ball).

Delicious Ebi Fry bento (golden fried prawn) with tamagoyaki, tomatoes, brocolli, and furikake over ..

Learn how to make Awase Dashi (Japanese soup stock) at home with umami-packed ingredients, kombu (ke ..

Quick & easy Japanese pickled daikon recipe. Marinated in rice vinegar, sake, chili pepper, sugar, a ..

Simple and easy homemade rice porridge recipe. All you need is water and rice. Garnish with scallion ..