Vegetable stir-fry is quick, easy, and oh so delicious with blood oranges! The entire family will lo ..

Comforting and delicious Greek roasted chickpeas served with vegan tofu feta, spicy greens, and free ..

Mini carrot cake pancakes with maple mascarpone. Perfect healthy addition to your Easter brunch tabl ..

Irish stout stew made extra cozy with potatoes and split peas. Set it and forget it with this plant- ..

Healthy enchiladas with spinach, mushrooms, and walnuts! This delicious weeknight dinner is great fo ..

Spring farro salad with peas, asparagus, and creamy, lemon tahini dressing. Upgrade your regular gra ..

These Sesame Date Bars are super easy to make and packed with plant-based protein from chickpeas, nu ..

Gluten-free muffins spiced with turmeric and cinnamon! Golden Milk Muffins made with Simple Mills Ba ..

Flavorful chickpea burgers made with delicious Moroccan spices. I love this plant-based veggie burge ..

Mushroom avocado toast. A delicious recipe for savory breakfast lovers who don't like eggs. Topped w ..