Sheet pan tofu with carrots, cauliflower, lentils and farro. This plant-based dinner recipe is easy ...

Butternut Squash Toast is a vegetarian holiday appetizer made with creamy goat cheese (or nut cheese ...

Tahini cookies are made with a delicious mix of oats, dates, and fresh citrus. A must-try if you're ...

Roasted rainbow carrots make a colorful and delicious addition to your table. This recipe only has 5 ...

Tomato Barley Soup topped with crispy-and-cheesy herb-roasted chickpeas in this cozy, vegan recipe f ...

Matcha latte recipe made with real vanilla bean and coconut oil for creamy, coffee-shop froth with n ...

An oatmeal bowl is a simple and delicious plant-based breakfast idea. This recipe is topped with war ...

Coconut Noodle Soup is a flavorful, Asian-inspired lunch or dinner that’s on the table in 30 minutes ...

Collard wraps with black lentils and almond sauce. This low-waste lunch recipe is plant-based, conve ...

Living a low-waste lifestyle? This easy Broccoli Stem Stir-Fry recipe uses both the florets and stal ...