I’m starting with the bare essentials. Flour. Yeast. Water. Some salt and some sugar, and extra virg..

I have a confession to make. Though I truly, deeply love to bake bread and delight in all its comple..

There’s been a lot of change in my life lately. And by lately, I mean for nearly a year. And by chan..

If at first you don’t succeed, try an easier recipe. So, in my second attempt to prevail in the whea..

Sigh. It is officially fall. Every day (almost), I get up and go to work and brew coffee/slice tomat..

I’m looking at a palm tree outside the window right now. Palm tree in Illinois, you ask? No, no. I a..

In my second adventure down Bread Baking Lane (ouch – too cliché? Better than “Breadtown,” which I t..

Sometimes, when I’m feeling a little insecure about my current talents, I reminisce about the days w..

So, after a series of days of movie-watching, article-reading and conversing with the husband, we de..

It is Thanksgiving. I won’t exhaust you with all the details of for what I am thankful, but I am ind..