Chicken Fricassee with Garlic and Sage is an old time favorite and very easy to make and yet very de ..

Duck breast with port and cherry sauce,. Simply love it, The combination of the port and cherries br ..

Introduction   Lamb Chops with Herbes de Province 1 pound rack lamb (1 1-pound rack of lamb - separa ..

Chilean Sea Bass with fresh tomatoes sauce served over a bed of fettuccine pasta. Quite simple, quic ..

We cannot get enough of this tenderly juicy steak with sauce Bordelaise. A true French classic recip ..

Introduction During the summer season our family schedule is quite relaxed; I can almost say it is t ..

Introduction It took me forever to decide on what to have for dinner tonight. Actually we wanted lam ..

Introduction Sea bass on hand as well as fresh tomatoes,  served alongside a bed of hot al dente fet ..

Chilean sea bass with tomato relish is a perfect balance. The tartness of the shallots and tomatoes ..

Introduction Last night I decided to make Chicken Cordon Blue. I had some fantastic Gorgonzola chees ..