Mohinga is the unofficial national dish of Burma (Myanmar).  A lightly spiced fish soup that is serv ..

A muffin twist on an iconic Jewish dessert served with maple-like brown sugar syrup and pecans.  Thi ..

Learn how to make Sigara Borek, a simple and savory pastry made with minced meat, onions, spices, ra ..

The easiest superfood you are not eating, yet. Buckwheat is high in essential amino acids and flavon ..

This fried polenta cake recipe can be an amazing side dish or the star of the plate.  Fried until cr ..

Indian Samosas can be easy to make with the help of wonton wrappers.  These can be baked, steamed, s ..

Baharat is the Arabic word for spices and this term is commonly used to denote a spice blend. This ..

Batata Harra is a twice cooked potato Lebanese dish flavored with olive oil, cilantro, chili paste, ..

Lebanese Cheese Fatayer is a popular Middle Eastern vegetarian street food. Creamy, tasty and porta ..

Make this traditional Middle Eastern cuisine at home. Oven-roasted marinated chicken, chopped veggi ..