It’s raining and chilly, and I’m sitting on my front porch in the dark listening to the drip, drip, ..

This one-dish stew is my go-to dinner whenever anybody in the family starts to get sick. It’s warmin..

Happy New Year! Wow, the past few weeks have been a whirlwind. We traveled to three different states..

This chili millet bake is reminiscent of a chili cornbread casserole but only tastier AND way more n..

These quinoa burgers a breeze to throw together in the food processor and make for a delicious and h..

We call kale pesto “green sauce” in our house, and in the wintertime it becomes a weeknight staple a..

I must confess something. I love Valentine’s Day. Don’t roll your eyes! For me, it has very little t..

Meet my new obsession. After moving to the Hudson Valley last year, I’ve been dreaming about falafel..

I studied in the south of France during college, and like so many cooks before me, it’s where I disc..

As some of you may have noticed, most of my recipes are gluten free. There’s a reason. I don’t eat ..