Beautifully imperfect! That’s what I learned from my friend Chef Maria. The beauty of handmade pasta ..

Happy Thanksgiving everyone! So much to be thankful for isn’t there. Not the big things you have aro ..

Here’s a great weeknight supper, long overdue on my list of blogs to write up for you. The secret to ..

For those of you that haven’t heard, I’m doing this fusion style class with my good friend Chef Mari ..

Is it a cake or a pie? Well it is cake batter that is baked in a pie tin – hence PiKe (I liked this ..

I look forward to this time of year mainly because it is peach season – and it is everything peach t ..

“Hi! My name is Chris and I don’t make Red Velvet cakes!” Well that was before. My good friends aske ..

You know I love salmon. Combine it with something hot, spicy/sweet and tasty, and well, let’s just s ..

My friend Otis – from the land down under, put me on to this recipe for stuffed eggplant. It’s actua ..

Once again, there I was walking through the aisles of my local grocery store, minding my own busines ..