Happy Chinese New Year to my Chinese friends – and well really anyone celebrating the incoming Year ..

Well Happy New Year everyone! May this year bring all of us much joy and happiness! It was a wonderf ..

The first time I made duck, I made Duck a l’Orange. It must have been about 30 years ago and quite h ..

We are doing a Vendor Sponsored class this week at the PC Cooking Schools. Little Bear is the sponso ..

Now I don’t want to hear anyone saying – I can’t bake. This is an easy 3 ingredient – honestly, I wo ..

Family Day, you have to love this holiday! Had the family over this weekend! What a treat when your ..

Here’s a doable weeknight supper that leaves lots of time for an after dinner binge on something Net ..

I was watching Jaime Oliver on TV the other day and he was making this wonderful potato crust shephe ..

Yes, I could have done something green, but really – why?! There will be enough green things over th ..

I had the pleasure of being the Chef for a Twining Tea inspired menu at the PC Cooking School (in Ba ..