Why bother with store-marinated olives when making your own is so simple? Seasoned with garlic, basi ...

Mom and Dad loved going out for dinner and we'd often do a little traveling to seek out new restaura ...

I love this stuffing at Thanksgiving (or anytime) because it uses all of the innards from the turkey ...

If you want to add a little oomph to your backyard teriyaki, try drizzling or brushing on a little o ...

In some ways, this recipe represents the best of FOOD52. I haven't done my holiday turkeys like this ...

Although I've always loved spätzle, it never occurred to me to try making it myself. A few years ago ...

Last Christmas, I had a fun, large holiday dinner party and served this paella. It was very festive ...

In my family we have a breakfast tradition that stretches back to my great grandfather on my Father’ ...

When I was a kid (elementary school age), this was our dinner (with copious amounts of white bread a ...