Tart plums and warm fall spices are a perfect compliment to the richness of holiday dishes. While I ...

Last year I made pearsauce (just posted it too). I used it in the same way as applesauce in baking, ...

I wanted something sweet, nutty, and salty one night for dessert so that's how this recipe came abou ...

This recipe for Spiced Pecans is based on one I found in Dorie Greenspan's book Around My French Tab ...

I'd never heard of leave alone seen or tasted a persimmon until I came to the US of A. My impressio ...

A friend of a friend has a couple of very productive Fuyu persimmon trees. She was practically begg ...

This is a creamy smooth ice cream spiced with sumac and ginger. The pureed fresh persimmon give a bi ...

When I recently found myself with an abundance of Fuyu persimmons, I figured the best way to make my ...

One reason I love making simple syrup is because it's so versatile. I made a Spiced Peach Syrup for ...

Kind of a scone... shaped like a muffin. Modified from my own earlier recipe for chocolate nut scone ...