Buttery brioche topped with jam, cardamom frangipane, and spiced poached pears, then glazed with apr ...

This is an elegant but very simple dessert. I also like to make the poached pears and store them in ...

These aren't your ordinary caramels! The surprising combination of bright and vibrant pomegranate an ...

There's a reason pork and apple is a classic combination, it goes so well together. But the sweet, e ...

Adapted from a 1960s cookbook, Radio-Canada's Femina, this crunchy, vibrant garnish adds colour and ...

I make these quite often - I just happened to have a batch in the fridge and am eating them for lunc ...

I am a fan of using the no sugar required pectin to make my jams - this allows for a shorter cook ti ...

Ever since I discovered a Middle Eastern homemade yogurt cheese recipe aka Labneh, I've made batch a ...

Late fall is the perfect time to turn plums into a sweet-savory sauce to go with hearty meats like l ...

Cobbler is so simple to make, it's absolutely delicious, and it's good any season of the year. Of co ...