Simple and flavorful, this is a perfect last-minute side for a weeknight dinner or big-batch potluck ...

When I crave Sri Lankan food, it is not the curries I desire—it is the mallungs (or mallums). The wo ...

A popular Sri Lankan Masur Dal dish that has a tangy taste of tamarind, creaminess from the coconut ...

If you think that the spiciest cuisine in the world is in Mexico, you are wrong—you are very, very w ...

Succulent pork, glazed with honey and Sriracha top shredded brussels sprouts in this one pot dish.

I am a very big fan of texture in my cornbread, so I almost always opt for using coarsely ground cor ...

Sriracha chicken burger with a dill yogurt dressing.

Baked chicken wings with a sticky, garlicky Sriracha enhanced sauce.

The first time I made a version of this stew was during a snow storm. In search of something warm an ...